School of Applied Technology - News & Events

Festa Italiana dinner is from 5-7 p.m. Nov. 9 in the Culinary Arts Building on the Wellsville campus. The cost of the meal is $17 for adults and $8 for children 10 and under.

Students have been clearing land and excavating a pond for the Allegany County Vietnam Veterans Organization in Alma. According to Building Trades Department Chair Jack Jones, the three-week project has allowed students to serve local military veterans, while fulfilling their operating time requirements on the bulldozer and excavator for their curriculum.

Alfred State is all revved up about its newest facility that enables students to learn about motorcycle and power sports diagnosis and repair. 

For two weeks, 14 students worked on upgrading the cabins, which included foundation stabilization, structural repair, reroofing, siding repair, and painting. Altogether, nine cabins were included in the renovation project, which was a joint collaboration among Alfred State; HistoriCorps; and the New York State (NYS) Office of Parks, Recreation and Historic Preservation.

The cost of the meal is $17 for adults and $8 for children 10 and under. No reservations are required.

Alfred State students interested in restoring classic cars now have the opportunity to apply for one of two scholarships worth $2,500, thanks to a $5,000 donation from the RPM Foundation.

Alfred State is No. 1 among all SUNY schools in the Northern Regional Colleges category. For schools with out-of-state tuition and fees below $12,000, once again Alfred State earned a No. 1 ranking in the north.

Aaron Aumick signed Mike Rowe’s S.W.E.A.T. Pledge and gained a scholarship to complete his Alfred State education to become a carpenter like his father.

Just over two years after work first began on House 54, the newest home constructed by Alfred State students for the Wellsville community is now completed and the new owners now call it home.

Alfred State will expand lunch fine dining to five days a week and will be open one night per month for unique themed events including both buffet and fine dining options.