With hands-on learning, Alfred State College can launch your career. We are the #1 SUNY regional college in US News rankings. Located in scenic Western New York outside Buffalo, ASC attracts students from across the state, New York City, New Jersey, Pennsylvania, and the world. –– Choose your career path with a bachelor, associate, or online degree to Hit the ground running®…
An Alfred State degree gets results!
Points of pride
Year after year, US News and World Report ranks Alfred State the number one SUNY regional college.
With a 98% employment and continuing education rate, you'll leave with a new career, not just a diploma.
Alfred State offers more than classroom learning with hundreds of labs and hands-on opportunities.
Fast facts
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Financing your future
In the news
John Ninfo shares financial wisdom to students
“Build a habit of saving. Money is about hard work. Be frugal, not cheap. It is not about how much money you make, it is about how you manage the money that you do make.”
Alfred State ranks high for in-demand fields at School of Applied Technology
Hands-on education is at the center of every major in the School of Applied Technology at Alfred State College (ASC). Students learn these real-world skills and are prepared to join the 98 percent of ASC students who are employed or continuing their education. This applied learning approach has led to amazing honors for 2023 from many ranking experts.
Alfred State Design-Build team finishes first in construction competition
"We are ecstatic to have placed first in this design-build competition. Our team's winning design, paired with our detailed schedule and accurate estimate for the project execution, is a testament to our careful preparation and attention to detail. We are incredibly proud of our accomplishment and look forward to seeing the impact this experience has on our future education and career endeavors.”
Alfred State Culinary Arts to Mardi Gras Dinner
The Alfred State College (ASC) Culinary Arts department will be holding a Mardi Gras plated five-course dinner on Feb. 21.