Mardi Gras Celebration, Tuesday, March 8
Masked wait staff will serve patrons at tables decked out in bright colors designed to evoke a Mardi Gras atmosphere; musical jazz selections will provide additional ambience. Guests will receive complimentary Mardi Gras beads in the traditional colors of green, gold, and purple.
Students enrolled in the culinary arts programs at Alfred State College will prepare a Mardi Gras celebration, featuring a New Orleans-style menu, on Tuesday, March 8, from 5-7 p.m., in the student cafeteria of the Culinary Arts Building on the Wellsville campus.