Students enrolled in the culinary arts programs at Alfred State College will prepare a Mardi Gras celebration, featuring a New Orleans-style menu, on Tuesday, March 8, from 5-7 p.m., in the student cafeteria of the Culinary Arts Building on the Wellsville campus.
Masked wait staff will serve patrons at tables decked out in bright colors designed to evoke a Mardi Gras atmosphere; musical jazz selections will provide additional ambience. Guests will receive complimentary Mardi Gras beads in the traditional colors of green, gold, and purple.
Cost of the event is $15 for adults; $7 for children 10 and under. Proceeds from the event, which is sponsored by the Top Hat Club (the culinary honor society), will benefit the Club’s Activity Fund.
Josh Baker, Andover, a senior culinary arts student is the chef manager in charge of the event. Scott Wood, Auburn, a senior culinary arts student is the chef in charge of food production.
The event is open to the public; no reservations will be accepted.
For additional information, please call the Culinary Arts Department at (585) 593-6270, ext. 3170, or (607) 587-3170.