At a glance
Alfred State College’s fourth annual “Taste of Wellsville” was another success story as it raised $250 for the SPCA serving Allegany County and the concurrent culinary arts: baking, production and management community bake sale raised a record $2,800 for SkillsUSA, breast cancer research, and the Top Hat Club, the culinary honor society.
Alfred State College’s fourth annual “Taste of Wellsville” was another success story as it raised $250 for the SPCA serving Allegany County and the concurrent culinary arts: baking, production and management community bake sale raised a record $2,800 for SkillsUSA, breast cancer research, and the Top Hat Club, the culinary honor society. In addition to great food and exciting interactive demonstrations, bakery goodies and raffles, The Taste also welcomed back Mike Maliszewski of Sanborn, a 1999 graduate of the college’s masonry program, who was instrumental in establishing the ASC chapter of post-secondary SkillsUSA while he was a student here. He also competed and captured a bronze medal in the national SkillsUSA postsecondary masonry contest in 1999. Maliszewski now owns his own business; he and his wife are the parents of two young daughters.