At a glance
Students enrolled in the Top Hat Scholarship Fund.
Students enrolled in the Top Hat Scholarship Fund.
The menu prepared by culinary arts students will feature appetizers, soups, garden and Caesar salads, vegetables, stuffed turkey with cranberry sauce (and all the trimmings), and carved stuffed pork tenderloin.
Culinary arts/baking, production and management students will provide assorted rolls and muffins to accompany the dinner as well as a full dessert bar. A choice of beverages will round out the menu.
Student general manager for this event is senior culinary arts student Troy Dieter of Nunda. Serving as front-of-the-house manager is Carl Bray, Penn Yan, a senior in the culinary arts program, and serving as back-of-the-house manager is Eric Solo, Hornell, also a senior in the culinary arts program.
Santa will also be present for the festivities.
This dinner is open to the public; no reservations will be accepted. Payment must be made by cash or check only; no credit cards will be accepted. For additional information, call (607) 587-3170 or (585) 593-6270, ext. 3170.