Bake Sale Fall 2007

Students enrolled in the bakery,
production and management program of the Culinary Arts Department at Alfred
State College's School
of Applied Technology Campus,
Wellsville, will hold their annual community bake sale Friday, Oct. 5 AND
Saturday, Oct. 6, in the Culinary
Arts Building
parking lot, Wellsville, from 8 a.m.-
1 p.m. and 11 a.m.-2 p.m.,
respectively.

This year's
two-day event is scheduled as part of the college's second annual "Taste of
Wellsville," where local restaurants and other food purveyors will showcase
their tasty signature dishes in "miniature form" at stations around the Applied
Technology Campus. Additionally, drawings will be held for Building Trades
Department student-built Adirondack-style chairs and sawhorses; a Culinary Arts
Department bakery basket and lunch gift certificate; and an Automotive Trades
Department gift basket. Proceeds from
the drawings will benefit a scholarship fund for Applied Technology students. You need not be present to win.

This event is scheduled as part of
ASC's Centennial anniversary celebration.

Among the offerings will be a full
complement of baked goods: breads,
including salt rising, French, wheat, pumpernickel, rye, zucchini, banana,
pumpkin, raisin, and LA Cinnamon; rolls,
including clover, dinner, and butter bits; an assortment of pies, including
cream, fruit, and pumpkin; assorted cookies, muffins, Danishes, and
doughnuts. All sales are
"cash-and-carry." Proceeds from the bake sale will benefit the student
scholarships and activities.

Students
work under the direction of Debra Burch, bakery instructor.

Manager
of the 2007 bake sale is third-year bakery intern Malcolm Garrison, Wellsville,
third year intern in the baking curriculum (student has completed an
associate's degree in culinary arts and is studying for a second degree in
baking, production and management). He will be assisted by Della Warner and the
students in the baking, production and management program.