At a glance
Students enrolled in
the Culinary Arts programs at the School of Applied Technology of Alfred State
College will prepare a holiday buffet on Thursday, Dec. 4, from 5-7 p.m. in the
student dining hall of the Culinary Arts Building on the Wellsville
campus. Cost is $15 (all inclusive) per person.
Students enrolled in the Culinary Arts programs at the
School of Applied Technology of Alfred State College will prepare a holiday
buffet on Thursday, Dec. 4, from 5-7 p.m. in the student dining hall of the
Culinary Arts Building on the Wellsville campus. Cost is $15 (all
inclusive) per person. Children 10 and under can eat for $7. Proceeds
will benefit the Top Hat Scholarship Fund.
The menu prepared by culinary arts
students will feature roasted top round with demi-glace, stuffed turkey with
cranberry sauce (and all the trimmings), appetizers, soups, garden & Caesar
salads, and vegetables.
Culinary arts/baking, production and management students
will provide assorted rolls and muffins to accompany the dinner as well as a
full dessert bar. A choice of beverages will round out the menu.
Student general manager for this event is Amber Funk, Nunda,
third-year baking intern. (She has already earned an associate's degree in
culinary arts and has returned for a second degree in baking, production and
management.) Serving as front-of-the-house manager is Seth Wilson,
culinary senior from Brocton.
Santa will also be present for the
festivities; guests are encouraged to bring a canned food item for a local food
pantry or a new toy for distribution in the community.
This dinner is open to the public; no reservations
will be accepted. Payment must be made by cash or check only; no credit
cards will be accepted. For additional information, call (607) 587-3170 or
(585) 593-6270, ext. 3170.