School of Arts and Sciences
Alfred State College’s Division of Student Affairs made a pre-emptive strike against the outbreak of influenza-like-illnesses (ILI) recently by distributing “flu kits” to students at both campuses during the lunch and dinner hours at their respective dining halls.
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Alfred State College Pioneer Stadium was the place to be as college officials, student athletes, students, football fans, and honored guests gathered for the official “opening” of the stadium’s gateway building Monday night (9/21) as Alfred State College President Dr. John M. Anderson performed the ritual ribbon cutting.
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Alfred State College’s Division of Student Affairs will host the National Save a Life Tour on Tuesday, Sept. 29, from 10 a.m. to 4 p.m. in the Orvis gym on the Alfred campus.
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Alfred State College SUNY Distinguished Teaching Professor Jim Grillo has been selected to serve on the State University of New York’s (SUNY) University-wide Advisory Council on Distinguished Teaching Professorships. His two-year term runs from 2009-11.
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Holly R. Hogan, Hornell, has been appointed by the NYS Governor’s Office to the Alfred State College Council; she succeeds Terri Ross, whose term expired over the summer.
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Several new professional staff members have joined the Alfred State College community.
Among the new hires are Dr. Brian Baker, Alfred; Jessica Dunster, Birdsall; Jason Gildner, Wellsville; Emily Hall-LochmannVanBennekom, Dansville; Kati Libby, Orono, ME; Gregory Nelson, East Syracuse; Samantha Roosa, Arkport; Kristin Sauerbier, Wayland; Dr. Jayne Swanson, Belfast; Christian Vernam,
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The Admissions Office at Alfred State College announces an Open House program, Saturday, Oct. 24, beginning with registration at 8:30 a.m. in the Orvis Activities Center on the Alfred campus.
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Students enrolled in the Culinary Arts Department at Alfred State College’s School of Applied Technology Campus, Wellsville, will hold a community bake sale Friday, Oct. 9 AND Saturday, Oct. 10, at the entrance of the student dining hall of the Culinary Arts Building, from 9 a.m.- 2 p.m. and 12:30-3:30 p.m., respectively.
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The Culinary Arts Department, School of Applied Technology, Alfred State College, will hold a “Viva Italia” spaghetti dinner in the Culinary Arts Building on the Wellsville campus, Thursday, Oct. 8, from 5-7 p.m. Cost of the dinner is $11 per person; cost for children 10 and under is $5. Proceeds will benefit the Top Hat Scholarship Fund.
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Local eateries will once again participate in Alfred State College’s fourth annual “Taste of Wellsville” this year, Saturday, Oct. 10, from 12:30-3:30 p.m. Restaurants and other food purveyors will showcase their tasty signature dishes in “miniature form” at stations around the Applied Technology Campus in Wellsville.
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