“You are not sitting in the classroom just staring at a screen, you are actually working behind the line, making the orders, and serving in the production kitchen.” - Kayla Beaver
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"If you're thinking about making a career change, I couldn't recommend it enough. I'm so happy with where I am and excited for the future this program is helping me build." - Alyssa Birth
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Alfred State College (ASC) hosted the 2026 SkillsUSA New York State Leadership and Skills Conference Postsecondary Championship, and ten students earned the right to compete at Nationals with their performance.
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“I like Alfred, it's a small community like my high school. Everybody gets along very well. At some schools you are in the lab once or twice a week but here you are in the lab every single day.” - Kayla Beaver
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The Alfred State College (ASC) Culinary Arts department will host a spaghetti dinner on February 26 at the Culinary Arts Building on the Wellsville campus. Proceeds of the event will benefit the program’s scholarship fund.
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Xzaviar Barrows (Bronx, NY) watched his grandmother bake all the time and developed a love for it. He found Alfred State’s Culinary Arts: Baking, Production, & Management program to build his skills.
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The Culinary Arts department will host a lasagna dinner on September 25. Proceeds of the event will benefit the program’s scholarship fund.
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“Since 1924, The Collegiate has been a beloved attraction in Alfred. The Ninos family has welcomed generations of visitors to this restaurant with warmth, flavor, and community spirit and we are grateful to them for providing the opportunity to continue this tradition.”
Steven Mauro
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“Within our lab period we are preparing to feed the students of the Wellsville campus. That is around six-hundred students every day. I enjoy being creative and the freedom I have in the kitchen.”
Matthew Corbett
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