The Alfred State College (ASC) Culinary Arts department will host a spaghetti dinner on February 27 at the Culinary Arts Building on the Wellsville campus.
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“I am excited to have John and Sandy join our Advancement team. Their dedication to Alfred State, experience and knowledge, along with their fun personalities, will complement our team and enhance our alumni connections and fundraising efforts.”
Danielle White
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“Starting a new class is an exciting time. The growth of these young men and women as they progress through the program is amazing. We are consistently producing high quality police and peace officers that go back and serve their communities.”
Scott Richardson
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"I don't know if there is another college in the nation sitting in a small town that offers you the best experiences in the nation.”
Madisyn Herman
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“I am proud to have worked with CATCO, C&S Companies, and the State University of New York Construction Fund on this project. We thought outside the box and were able to accomplish the goals of the construction while reducing waste.”
Jon Nickerson
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“You build a sense of community with the people around you, being in the dorms brings people together in a way that you wouldn't expect. You meet lifelong friends.”
Jalen Smith
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“The professors are walking around the lab and checking in on everybody multiple times throughout class. We are getting hands-on experience, one on one instruction. You cannot really beat that.”
Travis Cooney
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“It is rewarding when the hard work put in by archers at practices pays off under the pressure of competing at tournaments.”
Travis SmithAssistant Coach
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“Our students demonstrated extraordinary collaboration and creativity in working with the Town and Village of Cuba. We’re excited that the community is eager to build on the ideas and designs our students produced, and we extend our gratitude to everyone who contributed to this year’s project, enabling us to continue our commitment to local and regional civic engagement.”
Matt DiRado
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“Everything that I learned at Alfred State, I use on a day-to-day basis. From changing tires to engine repairs and electrical diagnostic I feel like I was more than prepared from the beginning at Pooler.”
Noah Springer
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