School of Arts and Sciences
Six students enrolled in Alfred State’s sport management program, accompanied by faculty members Dr. Cliff McPeak and Dr. Rhema Fuller, recently traveled to the Quicken Loans Arena and Progressive Field in downtown Cleveland for a one-day workshop on ticket sales.
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As a part of last month’s Dream Week activities, Alfred State and Alfred University coordinated a community service called Day of Service. Twenty-three students, staff, and faculty members from both campuses volunteered at various locations around the area, including, Turning Point Catholic Charities, Hornell; Jones Memorial Hospital and Manor Hills, Wellsville; and St. Jude’s Chapel, Alfred.
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Because the estimated cost of spaying/neutering 101 animals is $6,000, students hope to help offset that cost by having each Alfred State student contribute 101 pennies toward that goal. Students will be provided a pair of penny wrappers (donated by Steuben Trust) with a request that they are returned with 101 pennies inside.
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A total of 37 universities from 13 countries have formed 24 teams that were accepted for the 2013 competition, co-hosted by the China National Energy Administration and the United States Department of Energy.
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Alfred State has announced changes and additions to its ranks. Included are Tricia Herritt, David Sengstock, William Dean, Tammy Brackett, Travis Armison, Lynn Biancusso, Matthew Brown, Jason Cronin, Mary Louise Davis, Dr. Douglas Dune, Caroline Falcone, Loren Fuller, Jonathan Hilsher, Russell Huber, Tanya Lehman, Lyn Muxworthy, Matthew Pettis, Russell Rittenhouse, Marilyn Robin, Samantha Rollins, Sarah Steinkamp, and Cari Zobrist.
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Alfred State students, along with Watch WKBW's video coverage, including interview with Jim Fleischman.
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Students enrolled in the culinary arts programs at Alfred State will prepare a Mardi Gras celebration, featuring a New Orleans-style menu, on Tuesday, Feb. 21, from 5-7 p.m., in the student cafeteria of the Culinary Arts Building on the Wellsville campus.
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“We love using local products, and our new signature burger highlights some of the best beef from right in our own backyard,” said Karen Canne, director of Dining Services. “Bron has cooked up a burger that is a perfect blend of East-West cuisine that we’re proud to serve to our customers.”
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Read Fiduciary News' exclusive interview with Ron Rhoades: Revenue Sharing – Two Hats are Worse than One."
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Dr. L. David Pye, dean and professor of glass science emeritus at the NYS College of Ceramics at Alfred University, will present “Examining The Shroud of Turin” at the Alfred State New Horizons Forum on Tuesday, Feb. 21, 2012, at 6:30 p.m. in Room 215 of the Engineering Technologies Building. The public is invited free of charge; refreshments will be served prior to the event.
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