Alfred State College ornamental
horticulture-landscape design students put their skills to work helping the
college grounds crew keep up with the beautification of Alfred State
Campus.
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In a prime
example of education partnering with industry, Alfred State College students
and faculty will join Dresser-Rand employees, high school technology teachers,
and BOCES instructors, for a Dresser-Rand-sponsored trip to the Canadian
Manufacturing Technology Show (CMTS).
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Alfred State College is hosting NYS Department of Agriculture and Markets Organic Agriculture Specialist Sarah Johnston on Monday, Oct. 1, for a full day of conversation and dialogue on the needs of organic farmers in New York State and what role Alfred State's new Center for Organic and Sustainable Agriculture can play, now and in the future, at a WNY Organic Agriculture Roundtable. NYS Sen. Catharine Young is expected to attend.
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Five members of the Alfred State College NYS College/Post-secondary
Skills USA delegation placed in the top 10 at the National SkillsUSA
Championship in Kansas City, MO, in late summer. Cristian Cruz, East
Amherst, who took first place in the state then continued on to
Nationals, was awarded a bronze medal for third place in the nation in masonry.
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The Alfred State College volleyball team downed the defending Region III Division III champions 3-1 on Tuesday evening. The Lady Pioneers, ranked #10 NJCAA Divison III, improved to 10-2 with the victory over Monroe CC, 30-25, 30-17, 27-30, and 32-30.
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Alfred State College will host its
third Children's Festival on Saturday, Oct. 6, on West University Street in downtown Alfred
from 12 noon-5 p.m.
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The third week of classes began to feel a whole lot more like normal for Alfred State students and the ACES team as one of the dining hall serving lines opened for the first time since last spring's kitchen fire.
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Students enrolled in the bakery,
production and management program of the Culinary Arts Department at Alfred
State College's School
of Applied Technology Campus,
Wellsville, will hold their annual community bake sale Friday, Oct. 5 AND
Saturday, Oct. 6, in the Culinary
Arts Building
parking lot, Wellsville, from 8 a.m.-
1 p.m. and 11 a.m.-2 p.m.,
respectively.
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