The Admissions Office at Alfred State College announces an Open House program, Saturday, Oct. 24, beginning with registration at 8:30 a.m. in the Orvis Activities Center on the Alfred campus.
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The Alfred State College baseball team rallied in both halves of a non-conference doubleheader versus Penn Tech on Sunday afternoon. ASC won the opener 7-3 with seven unanswered runs and won the nightcap, 6-5, with two runs in the 7th.
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The Alfred State College women's soccer team extended their unbeaten streak to six games to start the 2009 season with a 2-1 victory over Mercyhurst North East. The Lady Pioneers are now 4-0-2 on the season.
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The Alfred State College men's soccer team won their second straight and third in their last four games with a 1-0 victory over Mercyhurst North East on Saturday. The Pioneers improve to 3-4 on the season.
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Both the Alfred State men's and women's cross country teams fared well at the Finger Lakes Invitational on Saturday. The men finished 2nd and the women 3rd out of seven teams.
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The Alfred State College baseball team split a WNYAC doubleheader with Monroe CC in Rochester on Saturday. ASC fell 8-3 in the opener but rebounded for a 4-2 victory in game two.
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The Alfred State College women's soccer team downed Jamestown CC 1-0 to run their season opening unbeaten streak to five games. The Lady Pioneers are now 3-0-2 on the season.
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Masanari Yamamoto (Tokyo, Japan) scored a second half goal as the Alfred State College men's soccer team downed Corning CC 1-0 on Thursday afternoon. The Pioneers improve to 2-4 (2-3 in Region III Division III games) on the season.
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Students enrolled in the Culinary Arts Department at Alfred State College’s School of Applied Technology Campus, Wellsville, will hold a community bake sale Friday, Oct. 9 AND Saturday, Oct. 10, at the entrance of the student dining hall of the Culinary Arts Building, from 9 a.m.- 2 p.m. and 12:30-3:30 p.m., respectively.
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The Culinary Arts Department, School of Applied Technology, Alfred State College, will hold a “Viva Italia” spaghetti dinner in the Culinary Arts Building on the Wellsville campus, Thursday, Oct. 8, from 5-7 p.m. Cost of the dinner is $11 per person; cost for children 10 and under is $5. Proceeds will benefit the Top Hat Scholarship Fund.
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