Alfred State has announced changes and additions to its ranks. Included are Tricia Herritt, David Sengstock, William Dean, Tammy Brackett, Travis Armison, Lynn Biancusso, Matthew Brown, Jason Cronin, Mary Louise Davis, Dr. Douglas Dune, Caroline Falcone, Loren Fuller, Jonathan Hilsher, Russell Huber, Tanya Lehman, Lyn Muxworthy, Matthew Pettis, Russell Rittenhouse, Marilyn Robin, Samantha Rollins, Sarah Steinkamp, and Cari Zobrist.
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Alfred State wrestlers Tyler Peet (Unadilla Valley) and Josh Simons (Campbell Savona) qualified for the NJCAA National Championships with 2nd place finishes at the Northeast Districts/Region III Championships. As a team, the Pioneers finished 5th in the competition with 67 points.
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The Alfred State men’s indoor track and field team leads the Region III Championship after the multi-event. The Pioneer trio of participants finished 2nd, 3rd, and 4th in the heptathlon held in conjunction with Cornell University’s Kane Invitational.
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The Alfred State men's basketball team dropped their sixth game in 2012 by ten points or less on Saturday, 87-80 at Niagara CCC. The Pioneers are now 6-17 overall and 1-9 in WNYAC play.
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Amie Brooks (Pavilion) had a career high 29 points as the Alfred State women's basketball team downed Niagara CCC to earn their 3rd straight victory and improve to 13-8 overall on the season (4-3 Region III Division II).
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Erie CC conneced on 14 three-pointers and shot 51.3% for the game as they downed the Alfred State men's basketball team 108-71 in a WNYAC contest. The Pioneers are now 6-16 (1-8 WNYAC) on the season while ECC is 17-3 (7-1 WNYAC).
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The Alfred State women's basketball team went on the road and won a 61-50 decision over Erie CC in a key Region III Division II contest. The Lady Pioneers second straight victory improves the team to 12-8 on the season and 3-3 in RIII DII contests.
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Students enrolled in the culinary arts programs at Alfred State will prepare a Mardi Gras celebration, featuring a New Orleans-style menu, on Tuesday, Feb. 21, from 5-7 p.m., in the student cafeteria of the Culinary Arts Building on the Wellsville campus.
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“We love using local products, and our new signature burger highlights some of the best beef from right in our own backyard,” said Karen Canne, director of Dining Services. “Bron has cooked up a burger that is a perfect blend of East-West cuisine that we’re proud to serve to our customers.”
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