The Alfred State men's basketball team had seven players score at least five points as they defeated Elmira College JV 65-38. The Pioneers improve to 4-3 on the year.
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Eleven area residents have completed a CNC machining training program through Alfred State which prepares dislocated workers in Allegany County for employment opportunities with area businesses.
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Alfred State’s vocal ensemble, “Voices!” will present a winter concert on Friday, December 7 at 7 p.m. in the Cappadonia Auditorium in the Orvis Activities Center. Admission is free and open to the public.
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The Alfred State women's basketball team held Penn College to just 22 points in the 2nd half and rallied for a 66-62 victory. The Lady Pioneers are now 6-2 on the year while the Lady Wildcats fall to 2-3.
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New York State Senator Catharine Young (R-Olean) joined special guests of Alfred State recently to see a large granite stone engraved with the year '2011' placed at the entrance of the new Student Leadership Center (SLC) on the Alfred campus.
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A collection of White House Christmas cards will be exhibited at the Hinkle Memorial Library Gallery on the Alfred State campus, Dec. 10-17. An opening reception for the public will be held on Wednesday, Dec. 12 from 5 to 7 p.m.
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Women's soccer coach Anne Holmok and women's cross country coach Gary Moore have been named Region III Coaches of the Year by their peers following very successful fall season.
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Jedadiah Platt (Appleton/Barker) and Jordan Rusek (Buffalo/Williamsville East) earned NJCAA DIII All-American honors following their top-15 finishes at the National Championships. Platt and Rusek were the top two runners for Alfred State all season long.
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Six Alfred State construction management engineering technology students placed third in the Associated Schools of Construction, Region 1 competition, a major east coast event held last week in Morristown, NJ.
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“We are very pleased to see our community garden gain national recognition,” said Julian Dautremont-Smith, Alfred State’s chief sustainability officer. “The garden has generated a great deal of excitement on campus and in the community and is helping people connect more directly with their food production and consumption, a key for sustainability.”
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