School of Arts and Sciences
Alfred State Football coach Mick Caba is part of the 2012 NJCAA Football Coaches Association Hall of Fame Class. Caba, in his 13th season at the helm of the Pioneer football program is joined in the class by Terrence Cody (defensive linemen from Mississippi Gulf Coast CC) and the 1983 Coffeyville CC football team.
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Alfred State has been listed among prestigious colleges and universities known for a commitment to civic learning and democratic engagement by NASPA, the leading organization for student affairs administrators in higher education.
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A program about Alfred State’s nationally-recognized study abroad program in Sorrento, Italy, will be presented on Thursday, Nov. 1 from 6:30 to 8 p.m. in the School of Engineering Technology (SET), Room 215 on the Alfred campus. A light reception will be offered prior to the event at 6 p.m.
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Alfred State students will be among more than 400 student volunteers from Houghton College, Alfred University, and area high schools who will be participating in “Celebrate Service, Celebrate Allegany” on Saturday, Oct. 27.
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Dr. John M. Anderson, president of Alfred State, has been selected to serve as the State University of New York (SUNY) representative on the SUNY Empire State College Presidential Search Committee.
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When complete, this 7,800 square foot residence/entertainment facility will feature state-of-the-art geothermal and solar technologies and will serve as a demonstration home in Alfred (similar to the programs at Alfred State.
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Alfred State is presenting “The Wiz”, Nov. 8-10 at 7 p.m., with a 3 p.m. matinee on Saturday, at the Cappadonia Auditorium on the Alfred State campus. Tickets are $7 for general admission and $2 for students.
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The Association for the Advancement of Sustainability in Higher Education (AASHE) has listed Alfred State as a leader among top colleges and universities to have highly innovative sustainability initiatives underway on campus.
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Alfred State recently celebrated two historic ribbon-cutting events during its annual Homecoming Weekend. Both ceremonies marked the completion of sizeable construction projects that are among the largest the college has seen since the 1960s.
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The newly remodeled dining location (called ‘10 Elm’ for short) blends the ‘grab-n-go’ convenience of fresh and frozen entrée options with a comfortable dining experience that offers traditional and healthy food favorites to students and campus visitors alike.
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