Alfred State College will host the upcoming 19th annual SkillsUSA-Region I Leadership Conference and Skills Olympics, (formerly VICA-- Vocational Industrial Clubs of America) Tuesday, March 11, from 8 a.m. until 4:30 p.m.
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Getting nutritious, tasty, fresh, and appealing meals on the table every day at the Alfred State College campus is a challenging affair. It means developing recipes, planning menus, locating and ordering large quantities of foodstuffs, preparing the food, and serving it to customers at the right temperature - all while maintaining the quality and safety of the food.
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In an effort to expand its outreach to prospective students outside the New York State borders, Alfred State College will begin offering a new scholarship for out-of-state students, the Out-of-State Academic Scholarship, beginning with the Fall 2008 semester.
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Alfred State College recently received a $29,320 grant to organize a system for local farmers to supply Alfred State College's dining services with fresh produce. To accomplish this, the Center for Organic and Sustainable Agriculture (COSA) will provide support and educational benefits for local farmers.
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Alfred State College student Colleen Klein-Wolfanger, Silver Springs, an agricultural business major, was selected as the winner of the Monsanto Dairy Business and Northeast DairyBusiness Feature Article Competition.
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Alfred State College has announced
new hires for spring 2008. These include
Michelle Mapes, Paul Posener, Shaojie Jiang, and Mark
Lawniczak, Sufyan Shahin, and Casey Gross.
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The Educational Foundation of Alfred, Inc., annually funds up to eight Alfred State College students through its work-grant program, allowing students who are ineligible for work-study funds to find employment on campus.
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Students enrolled in the culinary
arts programs at Alfred State College will prepare a Mardi Gras celebration,
featuring a New Orleans-style menu, on Tuesday, Feb. 5, from 5-7 p.m., in the student cafeteria of the Culinary Arts Building
on the Wellsville campus.
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