Alfred State came in third in the statewide rankings, which were created using a methodology that weighs affordability, enrollment, graduation rates, student outcomes, and other data curated from the National Center of Education Statistics (NCES).
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Faculty and staff members who retired this year include Mary Bordeaux, Leon Buckwalter, Jacalyn Clemons, Michael Cobb, Joseph Damrath, Donald Davison, Christine Drum, Larry Drumm, Roger Drum, Roger Elias, Michael Foster, Michelle Green, Sandra Kinnerney, Tracy Locke, Charlene McGregor, Linnea Rassman, Debra Root, Edward Tezak, Doreen Vance, and James VanCise.
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Those employees honored for 25 years included Regina Boyd, Robert Bretzin, Steven Martinelli, Vanessa Stachowski, Robin Torpey, and Choichiro Yatani.
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Those employees honored for 35 years included Kathleen Bayus, Alfred Station, secretary 1, Marketing Communications; and Lawrence Perkins, Andover, grounds supervisor, Facilities Services.
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Students will be able to use their meal plan to dine from the food truck by purchasing a value meal option, or by using Dining Dollars or Campus Spending Account cash. Cashiers onboard will also accept cash and credit cards.
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The Community Design Center of Rochester, the region’s only non-profit, citizen-driven organization dedicated to promoting healthy, sustainable communities, recently appointed two new members to its Board of Directors, including Alfred State Professor of Architecture William Dean, AIA, NCARB, LEED® AP.
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