The Alfred State women's basketball team went on the road and won a 61-50 decision over Erie CC in a key Region III Division II contest. The Lady Pioneers second straight victory improves the team to 12-8 on the season and 3-3 in RIII DII contests.
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Students enrolled in the culinary arts programs at Alfred State will prepare a Mardi Gras celebration, featuring a New Orleans-style menu, on Tuesday, Feb. 21, from 5-7 p.m., in the student cafeteria of the Culinary Arts Building on the Wellsville campus.
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“We love using local products, and our new signature burger highlights some of the best beef from right in our own backyard,” said Karen Canne, director of Dining Services. “Bron has cooked up a burger that is a perfect blend of East-West cuisine that we’re proud to serve to our customers.”
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The Alfred State men's basketball team trailed 44-34 at half and by as many 14 in the 2nd half but were able to claw back into the game to cut it to 77-75 in the final two minutes but were unable to get any closer as Genesee CC earned a 83-78 victory. The Cougars are now 14-9 (6-2 WNYAC) while the Pioneers are 6-15 (1-7 WNYAC).
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The Alfred State women's basketball team raced out to a 26 point lead in the 1st half en route to a 78-53 victory over Genesee CC in a key Region III Division II battle. The Lady Pioneers are now 11-8 overall and 2-3 in RIII DII contests.
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Dr. L. David Pye, dean and professor of glass science emeritus at the NYS College of Ceramics at Alfred University, will present “Examining The Shroud of Turin” at the Alfred State New Horizons Forum on Tuesday, Feb. 21, 2012, at 6:30 p.m. in Room 215 of the Engineering Technologies Building. The public is invited free of charge; refreshments will be served prior to the event.
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Briana Dorsey (Rochester/School of the Arts) and Pat Parker (Queens/Hillcrest) have been named the Alfred State athletes of the week by the SID office.
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Because online education is becoming more popular with those who can’t, for whatever reason, attend traditional classes in an on-campus setting, the National Court Reporters’ Association wanted to find out what its member schools have learned about offering their programs online, says Blake.
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