Campus Compact, a Boston-based non-profit organization working to advance the public purposes of higher education, has announced the 268 students who will make up the organization’s 2018 cohort of Newman Civic Fellows, including Alfred State College’s own Hannah Weaver.
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All shows will take place at the Alfred State Lake Lodge, 6107 Terbury Road in Alfred Station. Tickets are available in the Student Leadership Center and the Alfred Campus Store. Dinner theater tickets must be purchased by March 30.
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Mathew Watson, a 2017 graduate of the Bachelor of Architecture (BArch) program at Alfred State, has embarked on a global journey to launch his career in architecture, one that includes a rather unique focus – bamboo.
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“The academy directly benefits the entire western New York region and provides police departments in Allegany and neighboring counties with high-quality law enforcement training opportunities and access to the corresponding certifications,” said Gregory Sammons, Alfred State vice president for Student Affairs.
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Alfred State College (ASC) nursing students in the Hope for Health Club will once again be providing some much-needed medical aid to residents of Haiti when they travel to the country this coming May.
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Taking place July 29-31, the institute is hosted by the New York State STEM Education Collaborative, and provides a way for kindergarten-through-college-level educators to learn new techniques for engaging students of all ages in science, technology, engineering, and math (STEM) careers.
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Van Valen capped an amazing career at ASC by becoming the 184-pound national title winner at the 2018 NCWA Championships in Allen, TX, on March 10. Teammate Ryan Mattison, a construction management major from Brockport, earned an impressive fifth-place finish nationally in the heavyweight bracket.
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Skills tests ranged from criminal justice to TV/video production to public speaking. Alfred State faculty, staff, and students were heavily involved in the design, implementation, and judging of many of the contests. Many of the high school students were exposed to a college campus for the first time.
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The menu will include Caribbean conch chowder, clams, oysters, mussels, calamari, crab stuffed mushrooms, smoked salmon, crab legs, shrimp, fried fresh cod, and more.
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