“It is an exciting time for our students, the community, and the business and industry partners that employ our graduates,” stated Dr. Skip Sullivan, president of Alfred State. “I personally appreciate the investment in Alfred State and the investment in the next generation of students who will meet workforce needs in the future. This state-of-the-art facility is a gem."
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“The college has a long history of being a leader in sustainability, including classroom instruction, building a Zero Energy Home on the Wellsville campus, and leading a $2.8 million NYSERDA grant on clean energy training across New York State,” said Dr. Craig Clark, vice president of Economic Development at Alfred State. “We look forward to continuing to lead through the REV process.”
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Students and parents can register by going to www.suny.edu/studentevents or by calling 1-800-342-3811. This workshop is open to all prospective college students and their families, including those who do not plan to attend Alfred State.
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Classes began in Wellsville on Oct. 19, 1966 for 110 students enrolled in five programs taught by 10 faculty members. These five initial programs were automotive service, building construction, drafting, electrical service, and food service.
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Green Dot is a program that asks its participants to imagine a map of their community, and how every time there is an instance of interpersonal or sexual violence, a Red Dot would be placed on the area in which that occurred.
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“Barry Baskerville's Blue Bicycle” shows children how close observations and logical deductions can improve their problem-solving skills. The hero of the story is a precocious youngster named Barry Baskerville who dreams of becoming a great detective like Sherlock Holmes.
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“The recognition illustrates that our students learn not only about social issues,” Greg Sammons said, “but also how to apply knowledge in order to actively engage these challenges and directly be a part of the solutions in our communities.”
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Approximately 500 first- and second-graders toured the college farm, learning about vegetable production, milk production, horses, and other small animals and agriculture in general.
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