Culinary Arts

Pioneer PROfiles - Xzaviar Barrows

Xzaviar Barrows (Bronx, NY) watched his grandmother bake all the time and developed a love for it. He found Alfred State’s Culinary Arts: Baking, Production, & Management program to build his skills. Read Article

Culinary Arts to host a Lasagna Dinner

The Culinary Arts department will host a lasagna dinner on September 25. Proceeds of the event will benefit the program’s scholarship fund. Read Article

Chancellor King joins Alfred State in ribbon cutting for The Collegiate

“Since 1924, The Collegiate has been a beloved attraction in Alfred. The Ninos family has welcomed generations of visitors to this restaurant with warmth, flavor, and community spirit and we are grateful to them for providing the opportunity to continue this tradition.” Steven Mauro Read Article

Pioneer PROfiles - Matthew Corbett

“Within our lab period we are preparing to feed the students of the Wellsville campus. That is around six-hundred students every day. I enjoy being creative and the freedom I have in the kitchen.” Matthew Corbett Read Article

Collegiate Restaurant’s next chapter as a learning lab

“Alfred State is excited with the progress we have made in assuming the operation of the Collegiate. We are thankful for all the help and guidance we have received from John Ninos and his family, and we can’t wait to continue their legacy with the re-opening of the restaurant later this summer.” Dr. Steven Mauro Read Article

Pair of events planned to benefit employee affected by fire

A pair of events have been planned to assist the Warner family who lost their home recently in a fire. The culinary arts department will host a drive thru pulled pork dinner while the western equestrian team will host an Easter Open House. Read Article

Culinary Arts to host a spaghetti dinner

The Alfred State College (ASC) Culinary Arts department will host a spaghetti dinner on February 27 at the Culinary Arts Building on the Wellsville campus. Read Article

ASC to continue The Collegiate tradition 100 years strong

“We are very pleased to turn over management of the Collegiate to Alfred State. Their lease and operation of the restaurant will ensure that the restaurant stays on the village tax roll while simultaneously continuing the tradition of what the restaurant is known for, which is serving the community."John Ninos Read Article

Scooping up Knowledge

“They learned that if you work hard, you can achieve anything you want. It was especially important to see an alum here and know how he went through the process to being where he is today.”  Debra Burch Read Article

Oktoberfest buffet to be held October 3

The Culinary Arts department will host an Oktoberfest buffet style dinner on Oct. 3 at Alfred State’s Wellsville campus. Read Article