“We continue to accomplish great things here at Alfred State. These rankings illustrate our ability to provide hands-on, in-demand education that prepares our students to build a great future. It’s quite a compliment for a respected outside organization like US News to validate our success at student outcomes, career success, college reputation, and the excellence of our accomplished faculty.”
Dr. Steve Mauro
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The Alfred State College (ASC) Culinary Arts department will host a take-out barbecue dinner on September 21 at the Culinary Arts Building on the Wellsville campus. Proceeds of the event will benefit the program’s scholarship fund.
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“I am looking forward to bringing my twenty-plus years of experience in Career and Technical Education to the already robust School of Applied Technology and working with Northland Workforce Training Center. I am excited to work toward advancing Alfred’s presence in the Buffalo area by creating a caring environment, increasing hands-on learning opportunities, and providing students with opportunities to achieve great things.”
Jennifer Noble - Assistant Dean for the School of Applied Technology
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“In the shop we take what we learn in the classroom and put it all together. We get customer cars, diagnose them, figure out what is wrong, and return to the customers. Lots of live experience.”
Benjamin Rivera
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“This is a wonderful opportunity for educators to learn from each other so they can grow in their own classrooms. It is also amazing to have these educators on our campus and show them the labs and educational spaces we have available here.”
Jeffrey Stevens - Dean of the School of Applied Technology
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“I encourage anyone with these professional skills to join us. Believe me, it is beyond rewarding to see how these students’ lives are changed. As a former electrical teacher, I found the time I spent working with students truly energizing and it was deeply gratifying to be a part of transforming their future.”
Jeff Stevens - School of Applied Technology Dean
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We have lectures and go through the basics, and we talk through everything that we will experience in the real world. Getting hands-on you learn more, experience it, and you know exactly what is going to happen. When I go into the industry, I will already have done it.”
Mikal Smith
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“I really like working hands-on. I like the program because of how serious they take it. I take a lot of skills out of here to work on the weekends. Every part of every day I am learning something new.”
Anthony Tomassi
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“The best part of our classes is the fact that we do not sit in lecture the whole day. We have such an opportunity to go perform what we learned in the field.”
Brena Mest
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Jared Coffin (Lakewood, NY) earned a bronze medal to lead a group of six Alfred State College students that competed at the SkillsUSA National Championships in Atlanta, GA.
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