School of Applied Technology
"Today, we celebrate not just the culmination of our academic achievements, but also the beginning of a journey into the unknown. As we step out into the world, we are armed with knowledge, skills, and a passion to make a difference."
Kaytlin Cottrell - Student Senate President
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Hundreds of Alfred State students were honored at the 40th annual Honors Convocation. Dr. Carrie Cokely, Vice President for Academic Affairs, presided over the event.
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The Alfred State College Culinary Arts department will be hosting a drive thru Brick Oven Pizza and Bake Sale on Thursday, April 25.
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“We had a great day of competition and I look forward to seeing our New York State team compete at Nationals,”
NYS SkillsUSA College Postsecondary director Craig R Clark, PhD.
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Applied learning that allows students to gain hands-on experiences is key to the education students at Alfred State receive.
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“Amanda is a great example of the quality instruction that we provide our students day in and day out at Alfred State College. Her passion to pass on her trade experience and knowledge to the next generation of HVAC industry leaders is inspiring."
Jeff Stevens
Dean of the School of Applied Technology
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“The professors are fun. They really try to make it the best experience for us and make sure that they get the knowledge to us. They make sure we understand and are super willing to help whenever we need extra help with anything.”
Conor Compton
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“In our world the most dangerous accidents always seem to be a trench collapse. We have thirty-five seniors taking part in this simulation experience and someday, somewhere one of them is going to have to assist in a rescue attempt."
Brian Adams
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“The best part of the program is that you get so much experience. They try to simulate real world situations. The instructors have so much experience. They have answers for pretty much every scenario that me and my classmates have. We are always learning something new.”
Farhad Begaliev
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The Alfred State College Culinary Arts department will be hosting a Mardi Gras Dinner on Thursday, Feb. 22 on the Wellsville campus
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