Set for 5-7 p.m. Feb. 14, the dinner is open to the public and will take place at The Rig, which is located inside the Culinary Arts Building on the Wellsville campus. The cost of the meal is $25 for adults and $15 for children 10 and under. No reservations will be accepted.
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Showcasing their holiday spirit along with their baking and decorating skills, Alfred State College students took first and third place in the College category in the annual Niagara Falls Culinary Institute Gingerbread Competition.
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Classico Italiana dinner is scheduled for Tuesday, Nov. 13 from 5-7 p.m. at The Rig located inside the Culinary Arts Building on the Wellsville campus. Cost of the meal is $17 for adults and $8 for children 10 and under.
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The menu will include Caribbean conch chowder, clams, oysters, mussels, calamari, crab stuffed mushrooms, smoked salmon, crab legs, shrimp, fried fresh cod, and more.
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The menu will include jambalaya, gumbo, shrimp etouffee, southern-fried chicken, red beans and rice, muffuletta and po’boy sandwiches, collard greens, king cake, pecan pralines, beignets, and more.
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Masonry students have been hard at work cooking up something special for the School of Applied Technology, particularly the Culinary Arts Department.
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During the college’s Festa Italiana dinner, Turner donated $5,000 to the veterans group. In addition to Turner’s generosity, the Culinary Art Department’s fundraiser dinner, bake sale, and donation jar from that day raised roughly $4,000 for the organization.
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Festa Italiana dinner is from 5-7 p.m. Nov. 9 in the Culinary Arts Building on the Wellsville campus. The cost of the meal is $17 for adults and $8 for children 10 and under.
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