Alfred State College (ASC) sent a group of eleven (seven students and four faculty/administrators) to the 2022 SkillsUSA National Championships in Atlanta, GA. Devon Canfield (Buffalo) led the way by earning a silver medal in the automotive service technology competition.
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The Alfred State College (ASC) Culinary Arts department will host a drive thru pulled pork dinner on April 28 at the Culinary Arts Building on the Wellsville campus. Proceeds of the event will benefit the program’s scholarship fund.
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Alfred State College is proud to announce that two of its students, Emily Clough and Errol Mars, have been named recipients of the Vanguard Award for the 2020-2021 academic year.
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Kaleigh Ligoci, a 2009 graduate of Alfred State’s culinary arts: baking, production and management program, is now the co-owner of a brand-new cake shop in the village of Liverpool called “Sugar Blossom Cake Shop.”
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Proceeds will benefit culinary student scholarships. No reservations will be accepted. For more information, contact Mary Ellen Wood at 607-587-3170.
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With an emphasis on hands-on, real-world learning, Alfred State College students in the School of Applied Technology are well prepared for the jobs they want after only two years of study.
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