The Alfred State College (ASC) Culinary Arts department will host a 3 Choice Dinner on April 16 at the Culinary Arts Building on the Wellsville campus. Proceeds of the event will benefit the program’s scholarship fund.
The dinner will include:
- Soup: Fire Roasted Tomato Bisque
- Salad: House Salad with choice of dressing
- Entrees: Choice of one
- Ossobuco with red wine reduction sauce served with asiago potatoes
- House made mushroom ravioli with duck breast in a marsala cream sauce
- Crab stuffed sole with Beurre blanc
- Dessert: A trio of chocolate caramel cheesecake, pistachio raspberry tart, and tropical pound cake.
The cost of the sit-down dinner is $50. Reservations are required, please call (607) 587-3170 or email WoodME1@alfredstate.edu to reserve a seating time between 5 and 6:30 p.m. There will be no takeout meals available.