Culinary Arts: Baking, Production & Management
Program Details
Courses You May Take
CULN3293: Intl Baking & Cooking Fundamen
Credits: 3
CULN3489: Advanced Pastry Preparation
Credits: 9
CULN4043: Advanced Pastry
Credits: 3
See All Required Courses
Entrance Requirements
Recommended
- Knowledge of basic math, reading, and writing skills.
In baking, production, and management, you’ll develop expertise in food safety standards while creating products from complex formulas. You’ll gain confidence using professional bakery equipment, calculate product and plate costs, and understand how menus, equipment, and facility design connect. This combination of hands-on training and management insight prepares you for careers or advanced study across the food service and hospitality industry.
Facilities and Labs
Alfred State provides labs, equipment, and learning spaces that mirror the tools and technology used in the real world.
With 200+ labs on campus and experiential learning in every major, you’ll work with the same resources the pros use and be ready for the workplace on day one.
Wondering where your skills can take you? Our career tool lets you explore real job titles, key skills, salary ranges, and job outlook data from the US Bureau of Labor Statistics nationally or for New York State.
See how your Alfred State degree connects directly to in-demand careers and start planning your future with confidence.
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You've seen our wide variety of majors at Alfred State, our great faculty who help you build your skills, and that you can do it at an incredible low cost. Now's the time to become an Alfred State Pioneer.