Department News
Employees receive Leadership through Civic Engagement Awards
Fri, Jun 3rd, 2016
This year’s recipients were Debra Burch, associate professor in the Culinary Arts Department, and Jason Cronin, senior staff assistant and head baseball coach in the Athletics Department.
Mardi Gras buffet set for Feb. 17 on Alfred State’s Wellsville campus
Mon, Feb 9th, 2015
The menu will include jambalaya, gumbo, shrimp etouffée, muffuletta and po’boy sandwiches, king cake, pecan pralines, beignets, and much, much more. The cost, including beverages, is $15 per person or $7 for children under 10 years old.
Holiday buffet to be held Dec. 3 on Wellsville campus
Fri, Nov 21st, 2014
The menu will feature classic French cuisine, such as crown roast of pork, coq au van, crème brulee, French onion soup, cream puffs, cassoulet with duck, broccoli mornay, and much, much more.
Oktoberfest dinner Oct. 9 from 5-7:30 p.m.
Tue, Sep 30th, 2014
The Culinary Arts Department and the Culinary Honors Club will be hosting an Oktoberfest Dinner on Thursday, Oct. 9 from 5-7:30 p.m. in the Culinary Arts dining area on the Alfred State Wellsville campus at 2530 River Road. The cost is $15 for adults and $7 for children under 10.
Culinary Arts Students to Prepare a Mardi Gras Celebration Dinner
Tue, Feb 25th, 2014
The cost of attendance is $17 for adults; $7 for children 10 and under. Proceeds from the event will benefit Culinary Arts scholarships. This event is open to the public; no reservations will be accepted.