Department News
Alfred State students named 2020-2021 Vanguard Award winners
Tue, Mar 2nd, 2021
Alfred State College is proud to announce that two of its students, Emily Clough and Errol Mars, have been named recipients of the Vanguard Award for the 2020-2021 academic year.
Alfred State alum now co-owner of new Liverpool cake shop
Wed, Dec 2nd, 2020
Kaleigh Ligoci, a 2009 graduate of Alfred State’s culinary arts: baking, production and management program, is now the co-owner of a brand-new cake shop in the village of Liverpool called “Sugar Blossom Cake Shop.”
Mardi Gras dinner set for Feb. 25 on the Wellsville campus
Thu, Feb 13th, 2020
Proceeds will benefit culinary student scholarships. No reservations will be accepted. For more information, contact Mary Ellen Wood at 607-587-3170.
ASC ranked top five in US for students seeking several in-demand majors
Thu, Nov 21st, 2019
With an emphasis on hands-on, real-world learning, Alfred State College students in the School of Applied Technology are well prepared for the jobs they want after only two years of study.
Alfred State to host “Farm to Table Dinner” Sept. 24
Tue, Sep 17th, 2019
The cost of the dinner is $17 per adult and $10 for children 10 and under.
Sea and Shore dinner set for Feb. 14
Mon, Feb 4th, 2019
Set for 5-7 p.m. Feb. 14, the dinner is open to the public and will take place at The Rig, which is located inside the Culinary Arts Building on the Wellsville campus. The cost of the meal is $25 for adults and $15 for children 10 and under. No reservations will be accepted.
ASC students place first and third in gingerbread house competition
Wed, Dec 5th, 2018
Showcasing their holiday spirit along with their baking and decorating skills, Alfred State College students took first and third place in the College category in the annual Niagara Falls Culinary Institute Gingerbread Competition.
Classico Italiana dinner set for Nov. 13
Fri, Nov 2nd, 2018
Classico Italiana dinner is scheduled for Tuesday, Nov. 13 from 5-7 p.m. at The Rig located inside the Culinary Arts Building on the Wellsville campus. Cost of the meal is $17 for adults and $8 for children 10 and under.
Oktoberfest dinner set for Oct. 18
Fri, Oct 5th, 2018
The cost of the meal is $17 for adults and $8 for children 10 and under. No reservations will be accepted.
Seafood buffet at Refinery Restaurant March 29
Thu, Mar 8th, 2018
The menu will include Caribbean conch chowder, clams, oysters, mussels, calamari, crab stuffed mushrooms, smoked salmon, crab legs, shrimp, fried fresh cod, and more.