At a glance
Kaleigh Ligoci, a 2009 graduate of Alfred State’s culinary arts: baking, production and management program, is now the co-owner of a brand-new cake shop in the village of Liverpool called “Sugar Blossom Cake Shop.”
Kaleigh Ligoci, a 2009 graduate of Alfred State’s culinary arts: baking, production and management program, is now the co-owner of a brand-new cake shop in the village of Liverpool called “Sugar Blossom Cake Shop.”
According to an article by Eagle News Online, the shop, which is co-owned by Ligoci and Lauren Scarpelli, will be specializing in custom cakes but also plans to offer a variety of flavors of French macarons, specialty brownies and bars, cupcakes, cookies, and more. The bakery is located at 304 Tulip St. in Liverpool.
Check out the full online article here.