Department News
Food Show Award Winners
Thu, May 17th, 2007
Culinary arts and culinary arts/baking, production and management students at Alfred State College competed in the 30th annual Culinary Arts Exposition, which featured an exhibit of Epicurean delights, earlier this spring.
Orvis Award Winner - Tina McClurg
Thu, May 17th, 2007
Tina McClurg, of Hermann, MO, building trades/building construction, School of Applied Technology recipient of the Orvis Award.
Orvis Winner - Wendy Simpson
Thu, May 17th, 2007
Wendy M. Simpson, of Binghamton, architectural technology, School of Management and Engineering Technology baccalaureate level recipient, is congratulated by Rosati for her receipt of the Orvis Award.
Orvis Winner - Joseph Greenthal
Wed, May 16th, 2007
One of the highlights of the ceremony is the presentation of the Paul B. Orvis Award for Excellence, presented to the outstanding two-year graduates in each of the college's schools of study, as well as to a baccalaureate graduate.
Orvis Award, Waterman
Wed, May 16th, 2007
One of the highlights of the ceremony is the presentation of the Paul B. Orvis Award for Excellence, presented to the outstanding two-year graduates in each of the college's schools of study, as well as to a baccalaureate graduate.
Student Speaker, Commencement 2007
Wed, May 16th, 2007
Student speaker Morgan Masters, Syracuse, recounted for her fellow graduates the experiences-good and not so good-they shared while attending Alfred State College
Wagner Receives Honorary Doctorate
Wed, May 16th, 2007
For only the fourth time in college history, Alfred State presented an honorary doctorate to alumnus Wayne W. Wagner, class of 1960, president and CEO, Birkett Mills, Penn Yan.
Stage Party Commencement 2007
Wed, May 16th, 2007
Members of the stage party gathered prior to Alfred State College's 96th commencement ceremony Sunday.
Annual Kiddie Ag Day Celebration
Mon, Sep 29th, 2014
Hundreds of local school children and their teachers attended Alfred State College's annual Kiddie Ag Day celebration sponsored by the faculty, staff, and agriculture students at the college.
