Department News
Mardi Gras dinner set for Feb. 13
Thu, Feb 1st, 2018
The menu will include jambalaya, gumbo, shrimp etouffee, southern-fried chicken, red beans and rice, muffuletta and po’boy sandwiches, collard greens, king cake, pecan pralines, beignets, and more.
Masonry students building outdoor kitchen area on Wellsville campus
Mon, Jan 29th, 2018
Masonry students have been hard at work cooking up something special for the School of Applied Technology, particularly the Culinary Arts Department.
Evelyn Turner and Culinary Arts Dept. support local veterans group
Tue, Nov 14th, 2017
During the college’s Festa Italiana dinner, Turner donated $5,000 to the veterans group. In addition to Turner’s generosity, the Culinary Art Department’s fundraiser dinner, bake sale, and donation jar from that day raised roughly $4,000 for the organization.
Festa Italiana meal to benefit veterans group
Mon, Oct 30th, 2017
Festa Italiana dinner is from 5-7 p.m. Nov. 9 in the Culinary Arts Building on the Wellsville campus. The cost of the meal is $17 for adults and $8 for children 10 and under.
Oktoberfest dinner Oct. 5
Thu, Sep 28th, 2017
The cost of the meal is $17 for adults and $8 for children 10 and under. No reservations are required.
A new recipe for learning
Thu, Jul 27th, 2017
Alfred State will expand lunch fine dining to five days a week and will be open one night per month for unique themed events including both buffet and fine dining options.
Andrea Koston earns silver medal in SkillsUSA Nationals
Wed, Jul 12th, 2017
Finishing in the top 10 in a national competition category is nothing new for Alfred State’s Andrea Koston.
Alfred State dedicates new ‘Hank and Evelyn Turner Pastry Emporium’
Fri, May 12th, 2017
For many years, Evelyn Turner has been a strong supporter and friend of Alfred State, particularly when it comes to the college’s Culinary Arts Department.
Mardi Gras buffet celebrates Wellsville campus’ 50th anniversary
Tue, Feb 14th, 2017
In celebration of the School of Applied Technology’s 50th anniversary, the Culinary Arts Department will be hosting a Mardi Gras buffet from 5-7:30 p.m. Tuesday, Feb. 28, in the Culinary Arts Building on the Wellsville campus.
Alfred State masonry student third in the nation at SkillsUSA Championship
Thu, Jun 30th, 2016
Trevor Huntley, masonry, Conklin, earned a bronze medal in the masonry category for placing third against competitors from across the country. Andrea Koston, culinary arts: baking, production and management, Rochester, also earned a top 10 national finish, coming in fifth place in the commercial baking category.