The Culinary Arts Department will be presenting an exciting array of New Orleans-style cuisine during its annual Mardi Gras dinner from 5-7 p.m. Tuesday, Feb. 13 in the Culinary Arts Building on the Wellsville campus.
The menu will include jambalaya, gumbo, shrimp etouffee, southern-fried chicken, red beans and rice, muffuletta and po’boy sandwiches, collard greens, king cake, pecan pralines, beignets, and more. The cost, including beverages, is $17 per person and $8 for children under 10 years of age.
Proceeds will benefit culinary student scholarships. The event is open to the public, and no reservations will be taken. Questions may be directed to 607-587-3170.