The menu will include Caribbean conch chowder, clams, oysters, mussels, calamari, crab stuffed mushrooms, smoked salmon, crab legs, shrimp, fried fresh cod, and more.
The menu will include jambalaya, gumbo, shrimp etouffee, southern-fried chicken, red beans and rice, muffuletta and po’boy sandwiches, collard greens, king cake, pecan pralines, beignets, and more.
Masonry students have been hard at work cooking up something special for the School of Applied Technology, particularly the Culinary Arts Department.
During the college’s Festa Italiana dinner, Turner donated $5,000 to the veterans group. In addition to Turner’s generosity, the Culinary Art Department’s fundraiser dinner, bake sale, and donation jar from that day raised roughly $4,000 for the organization.
Festa Italiana dinner is from 5-7 p.m. Nov. 9 in the Culinary Arts Building on the Wellsville campus. The cost of the meal is $17 for adults and $8 for children 10 and under.
The cost of the meal is $17 for adults and $8 for children 10 and under. No reservations are required.
Alfred State will expand lunch fine dining to five days a week and will be open one night per month for unique themed events including both buffet and fine dining options.
Finishing in the top 10 in a national competition category is nothing new for Alfred State’s Andrea Koston.
For many years, Evelyn Turner has been a strong supporter and friend of Alfred State, particularly when it comes to the college’s Culinary Arts Department.
In celebration of the School of Applied Technology’s 50th anniversary, the Culinary Arts Department will be hosting a Mardi Gras buffet from 5-7:30 p.m. Tuesday, Feb. 28, in the Culinary Arts Building on the Wellsville campus.