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Culinary Arts Department News

Evelyn Turner and Culinary Arts Dept. support local veterans group Tue, Nov 14th, 2017

Mark Voorhees, President Dr. Skip Sullivan, Evelyn Turner, and David ChilsonDuring the college’s Festa Italiana dinner, Turner donated $5,000 to the veterans group. In addition to Turner’s generosity, the Culinary Art Department’s fundraiser dinner, bake sale, and donation jar from that day raised roughly $4,000 for the organization.


Festa Italiana meal to benefit veterans group Mon, Oct 30th, 2017

Festa Italiana dinner is from 5-7 p.m. Nov. 9 in the Culinary Arts Building on the Wellsville campus. The cost of the meal is $17 for adults and $8 for children 10 and under.


Oktoberfest dinner Oct. 5 Thu, Sep 28th, 2017

The cost of the meal is $17 for adults and $8 for children 10 and under. No reservations are required.


A new recipe for learning Thu, Jul 27th, 2017

two students and an instructor preparing something in the kitchenAlfred State will expand lunch fine dining to five days a week and will be open one night per month for unique themed events including both buffet and fine dining options.


Andrea Koston earns silver medal in SkillsUSA Nationals Wed, Jul 12th, 2017

Andrea KostonFinishing in the top 10 in a national competition category is nothing new for Alfred State’s Andrea Koston. 


Alfred State dedicates new ‘Hank and Evelyn Turner Pastry Emporium’ Fri, May 12th, 2017

Evelyn Turner surrounded by students wearing their white culinary uniforms and hatsFor many years, Evelyn Turner has been a strong supporter and friend of Alfred State, particularly when it comes to the college’s Culinary Arts Department.


Mardi Gras buffet celebrates Wellsville campus’ 50th anniversary Tue, Feb 14th, 2017

In celebration of the School of Applied Technology’s 50th anniversary, the Culinary Arts Department will be hosting a Mardi Gras buffet from 5-7:30 p.m. Tuesday, Feb. 28, in the Culinary Arts Building on the Wellsville campus.


Alfred State masonry student third in the nation at SkillsUSA Championship Thu, Jun 30th, 2016

Trevor Huntley, masonry, Conklin, earned a bronze medal in the masonry category for placing third against competitors from across the country. Andrea Koston, culinary arts: baking, production and management, Rochester, also earned a top 10 national finish, coming in fifth place in the commercial baking category.


Employees receive Leadership through Civic Engagement Awards Fri, Jun 3rd, 2016

Jason Cronin and Debra BurchThis year’s recipients were Debra Burch, associate professor in the Culinary Arts Department, and Jason Cronin, senior staff assistant and head baseball coach in the Athletics Department.


Mardi Gras buffet set for Feb. 17 on Alfred State’s Wellsville campus Mon, Feb 9th, 2015

The menu will include jambalaya, gumbo, shrimp etouffée, muffuletta and po’boy sandwiches, king cake, pecan pralines, beignets, and much, much more. The cost, including beverages, is $15 per person or $7 for children under 10 years old.


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