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Culinary Arts

Culinary Arts

Mardi Gras dinner set for Feb. 25 on the Wellsville campus

Proceeds will benefit culinary student scholarships. No reservations will be accepted. For more information, contact Mary Ellen Wood at 607-587-3170.

Alfred State College’s Culinary Arts Department will present an exciting array of New Orleans-style cuisine during its upcoming Mardi Gras dinner from 5-7 p.m. Tuesday, Feb. 25 at The Rig in the Culinary Arts Building on the Wellsville campus.

The cost of the meal, which includes a beverage, is $20 (tax included) for adults and $10 (tax included) for children under 10 years old.

The menu will include:

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ASC ranked top five in US for students seeking several in-demand majors

student building a fire place, toolsWith an emphasis on hands-on, real-world learning, Alfred State College students in the School of Applied Technology are well prepared for the jobs they want after only two years of study.

With an emphasis on hands-on, real-world learning, Alfred State College students in the School of Applied Technology are well prepared for the jobs they want after only two years of study. In fact, 99 percent either have a job immediately after graduation or continue studies for another degree.

As a further testament to the quality of education students receive at the Wellsville campus, US News & World Report and Niche.com have listed Alfred State among the top five colleges in the country for schools offering several majors.

Alfred State to host “Farm to Table Dinner” Sept. 24

The cost of the dinner is $17 per adult and $10 for children 10 and under.

The Culinary Arts Department will present a “Farm to Table Dinner” from 5-7 p.m. Tuesday, Sept. 24. The meal will be held at The Rig, which is located in the Culinary Arts Building on the Wellsville campus.

The cost of the dinner is $17 per adult and $10 for children 10 and under. The menu will include:

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Sea and Shore dinner set for Feb. 14

Set for 5-7 p.m. Feb. 14, the dinner is open to the public and will take place at The Rig, which is located inside the Culinary Arts Building on the Wellsville campus. The cost of the meal is $25 for adults and $15 for children 10 and under. No reservations will be accepted.

Anyone looking to treat their sweetheart to an excellent meal this Valentine’s Day should consider Alfred State College’s upcoming Sea and Shore Dinner.

Set for 5-7 p.m. Feb. 14, the dinner is open to the public and will take place at The Rig, which is located inside the Culinary Arts Building on the Wellsville campus. The cost of the meal is $25 for adults and $15 for children 10 and under. No reservations will be accepted.

The menu will include:

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ASC students place first and third in gingerbread house competition

Noah’s Arc-themed gingerbread houseShowcasing their holiday spirit along with their baking and decorating skills, Alfred State College students took first and third place in the College category in the annual Niagara Falls Culinary Institute Gingerbread Competition. 

Showcasing their holiday spirit along with their baking and decorating skills, Alfred State College students took first and third place in the College category in the annual Niagara Falls Culinary Institute Gingerbread Competition.

Makayla Reiss with her Noah’s Arc-themed gingerbread house

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Classico Italiana dinner set for Nov. 13

Classico Italiana dinner is scheduled for Tuesday, Nov. 13 from 5-7 p.m. at The Rig located inside the Culinary Arts Building on the Wellsville campus. Cost of the meal is $17 for adults and $8 for children 10 and under.

Alfred State College will host a Classico Italiana dinner from 5-7 p.m. Tuesday, Nov. 13 at The Rig located inside the Culinary Arts Building on the Wellsville campus.

The cost of the meal is $17 for adults and $8 for children 10 and under. No reservations will be accepted.

The menu will include:

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Oktoberfest dinner set for Oct. 18

The cost of the meal is $17 for adults and $8 for children 10 and under. No reservations will be accepted.

Alfred State College will host an Oktoberfest dinner from 5-7 p.m. Oct. 18 in the Culinary Arts Building on the Wellsville campus.

The cost of the meal is $17 for adults and $8 for children 10 and under. No reservations will be accepted.

The menu will include:

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Seafood buffet at Refinery Restaurant March 29

The menu will include Caribbean conch chowder, clams, oysters, mussels, calamari, crab stuffed mushrooms, smoked salmon, crab legs, shrimp, fried fresh cod, and more.

The Culinary Arts Department will present a seafood buffet from 5-7 p.m. Thursday, March 29 at The Refinery Restaurant in the Culinary Arts Building on the Wellsville campus.

The menu will include Caribbean conch chowder, clams, oysters, mussels, calamari, crab stuffed mushrooms, smoked salmon, crab legs, shrimp, fried fresh cod, and more. The cost is $24 for adults and $10 for children under 10.

Proceeds will benefit culinary student scholarships. The event is open to the public, and no reservations will be taken. Questions may be directed to 607-587-3170.

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Mardi Gras dinner set for Feb. 13

The menu will include jambalaya, gumbo, shrimp etouffee, southern-fried chicken, red beans and rice, muffuletta and po’boy sandwiches, collard greens, king cake, pecan pralines, beignets, and more.

The Culinary Arts Department will be presenting an exciting array of New Orleans-style cuisine during its annual Mardi Gras dinner from 5-7 p.m. Tuesday, Feb. 13 in the Culinary Arts Building on the Wellsville campus.

The menu will include jambalaya, gumbo, shrimp etouffee, southern-fried chicken, red beans and rice, muffuletta and po’boy sandwiches, collard greens, king cake, pecan pralines, beignets, and more. The cost, including beverages, is $17 per person and $8 for children under 10 years of age.

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Masonry students building outdoor kitchen area on Wellsville campus

student standing outside next to brick ovensMasonry students have been hard at work cooking up something special for the School of Applied Technology, particularly the Culinary Arts Department.

Students in Alfred State’s masonry program have been hard at work cooking up something special for the School of Applied Technology, particularly the Culinary Arts Department.

Recently, the students completed the first phase of a three-phase project to build an outdoor kitchen area behind the bakery lab facility on the Wellsville campus.

student standing outside next to brick ovens

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