Culinary Arts to host Oktoberfest five-course dinner

A culinary arts students works on the grill

At a glance

The Culinary Arts department will host a sit down five-course Oktoberfest dinner on Oct. 13 at Alfred State’s Wellsville campus. The dinner is $25 each and the proceeds will benefit Culinary Arts scholarships.

Big Blue Ox graphic

A culinary arts students works on the grill.
A culinary arts students works on the grill.

The Culinary Arts department will host a sit down five-course Oktoberfest dinner on Oct. 13 at Alfred State’s Wellsville campus. The dinner is $25 each and the proceeds will benefit Culinary Arts scholarships.

The dinner will include:

  • Appetizer: Zwiebelkuchen served with Bratwurst and Sauerkraut
  • Soup: Sauerkrautsuppe
  • Salad: German Potato Beet Salad
  • Entrée: Pork Schnitzel with German Fried Potatoes and Sauteed Asparagus OR Sauerbraten with Spaetzle and Braised Red Cabbage
  • Dessert: Schwarzwalder Kirsch Torte (Black Forest Cake) OR Gedeckter Apfel Kuchen (Apple Cake)

Limited seating is available, and reservations are required. For reservations call 607-587-3170 or 607-587-3175.