At a glance
Proceeds will benefit culinary student scholarships. No reservations will be accepted. For more information, contact Mary Ellen Wood at 607-587-3170.
Alfred State College’s Culinary Arts Department will present an exciting array of New Orleans-style cuisine during its upcoming Mardi Gras dinner from 5-7 p.m. Tuesday, Feb. 25 at The Rig in the Culinary Arts Building on the Wellsville campus.
The cost of the meal, which includes a beverage, is $20 (tax included) for adults and $10 (tax included) for children under 10 years old.
The menu will include:
- Sausage jambalaya
- Southern fried chicken
- Red beans and rice
- Cajun boil
- Muffuletta po’boy and shrimp po’boy sandwiches
- Carved smoked turkey
- Collard greens
- Chicken gumbo soup
- Corn bread
- Various desserts
Proceeds will benefit culinary student scholarships. No reservations will be accepted. For more information, contact Mary Ellen Wood at 607-587-3170.