At a glance
The menu will include Caribbean conch chowder, clams, oysters, mussels, calamari, crab stuffed mushrooms, smoked salmon, crab legs, shrimp, fried fresh cod, and more.
The Culinary Arts Department will present a seafood buffet from 5-7 p.m. Thursday, March 29 at The Refinery Restaurant in the Culinary Arts Building on the Wellsville campus.
The menu will include Caribbean conch chowder, clams, oysters, mussels, calamari, crab stuffed mushrooms, smoked salmon, crab legs, shrimp, fried fresh cod, and more. The cost is $24 for adults and $10 for children under 10.
Proceeds will benefit culinary student scholarships. The event is open to the public, and no reservations will be taken. Questions may be directed to 607-587-3170.