Burch, Deb

Curriculum Vitae

Education

•National Restaurant Association Education Foundation

Sanitation & Food Safety, ServSafe Certification & Certified Proctor, 1998-07

•Culinary Institute of America

Artisan Bread, 2004

Individual Pastries, 2003

•International School of Confectionery

Ewald Notter Instructor

Chocolate Decoration I, 36 Hours, 2002

•Empire State College, 2004-06

•Buffalo State College

Continuing Education 1999-02

•Alfred State College AOS Degree Food Service, 1979

•Belmont BOCES Food Service Certificate (2,000 hours)

Professional Experience

Alfred State College School of Applied Technology

Assistant Professor, 2000-07

Bakery Assistant, Culinary Arts, 1997-99

Cuba – Rushford Central School, Cuba NY

Teachers’ Aide, 1997

Burch Family Fashions, Cuba NY

Owner, Operator, 1995-97

The Hut Restaurant, Hinsdale, NY

Bakery/ Manager, 1985-95

Market Basket, Cuba NY

Bakery Assistant, 1976-79

Publications and Events

Honors and Awards

Nominated Freshman Advocate, 2000

Service

Faculty Senator, 2002-07

Member, Automatic External Defibrillator Task Force

Commencement Student Marshall, 1997-07

Member, Promotion & Tenure Task Force, 2006-07

Advisor, Skills USA, 2004-07

Advisory Board Member, Greater Southern Tier BOCES, 2003-07

Member, 40th Anniversary Committee, Wellsville Campus

Other Information