Site Map
•National Restaurant Association Education Foundation
Sanitation & Food Safety, ServSafe Certification & Certified Proctor, 1998-07
•Culinary Institute of America
Artisan Bread, 2004
Individual Pastries, 2003
•International School of Confectionery
Ewald Notter Instructor
Chocolate Decoration I, 36 Hours, 2002
•Empire State College, 2004-06
•Buffalo State College
Continuing Education 1999-02
•Alfred State College AOS Degree Food Service, 1979
•Belmont BOCES Food Service Certificate (2,000 hours)
Assistant Professor, 2000-07
Bakery Assistant, Culinary Arts, 1997-99