Alfred State culinary arts students will be hosting their annual Holiday Buffet dinner at the Culinary Arts Building on the Wellsville campus on Thursday, Dec. 6 from 5-7 p.m.
The menu includes appetizers, soups, salads, carved turkey and ham with all the trimmings, and assorted desserts. Tickets are $17 for adults and $7 for 10 and under and are available at the door. Reservations are not being taken for this event. Proceeds benefit the Top Hat Club, a student organization that provides student scholarships.