The Culinary Arts Department, School of Applied Technology, Alfred State College, will hold a spaghetti dinner in the Culinary Arts Building on the Wellsville campus, Thursday, Oct. 18, from 5-7 p.m.  Cost of the dinner is $11 per person (tax included); cost for children 10 and under is $5.  Proceeds will benefit student scholarships.

Culinary Arts students will prepare appetizers, a salad bar, and spaghetti and meat balls and sausage; assorted breads and desserts will be prepared by the baking, production, and management students.  A choice of beverages will be available.

This dinner is open to the public; no reservations will be accepted.

Culinary arts third-year intern (has already completed culinary degree; is enrolled in baking curriculum) Melissa Carpenter, Portageville, will serve as manager.

For additional information, call (607) 587-3170 or (585) 593-6270 ext. 3170.