Cold Appetizers
- Unique and delightful roasted tomato bruschetta served in bamboo cones, $85/100
- Antipasto skewers - a colorful arrangement of cheese, sun dried tomatoes, artichokes, and olives, $125/100
- Fresh jumbo shrimp cocktail, $165/100
- Balsamic glazed strawberry and mascarpone bruschetta, $100/100
Hot Appetizers
- Mushroom vol au vent - flaky puff pastry with succulent portobello and domestic mushrooms blended with creamy fontina cheese, $140/pp
- Crispy asparagus with asiago cheese, $95/pp
- Hawaiian chicken kebab with pineapple, $130/pp
- Chicken wings - mild, medium, or hot, $95/pp
- Spicy sesame chicken with orange ginger glaze, $95/pp
- Chicken and fruit medley in phyllo pastry purse, $125/pp
- Sweet and sour meatballs, $120/pp
- Mini beef on weck with spicy horseradish, $150/pp
- Hot spinach and artichoke dip served with assorted crackers, $85/pp
- All-American favorite - chunky chicken wing dip with bleu cheese and scoops, $75/pp
Grand Display Appetizers
These items will be grilled in front of your guests and served with a variety of sauces.
- Skewered scallops
- Marinated beef tenderloin
- Mushroom, peppers, and cherry tomato kabobs
- Large glazed fresh shrimp
Displayed Appetizers
- Fresh vegetables and dip, $1.65/pp
- Assorted cheese and crackers with pepperoni, $1.75/pp
- Fresh seasonal fruit with honey yogurt dip, $1.85/pp
