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FDSR 2489 - Quantity Food & Baking Lab Unit II

Level: 
Lower
Credits: 
9
Prerequisites: 

FDSR 1578 [1] with D or better

Description: 

This lab section develops intermediate level skills in baking and production. Students will build on skills learned in FDSR 1578 and will rotate bi-weekly through experiences with yeast doughs, pastries, specialty cookies, finishing and decorating.

Course Sections: 
FDSR - Food Services and Culinary Arts [2]
    • Source URL (retrieved on 05/25/2013 - 3:44am): http://www.alfredstate.edu/academics/courses/fdsr-2489-quantity-food-baking-lab-unit-ii

    Links:
    [1] http://www.alfredstate.edu/node/647
    [2] http://www.alfredstate.edu/fdsr-food-services-and-culinary-arts