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ANSC 1204 - Introduction to Animal Science

Level: 
Lower
Credits: 
4
Description: 

Survey of the dairy cattle and livestock industry, including beef, sheep, swine, and horses. Topics include breeding and feeding systems, disease control measures, housing and basic management practices; selection of animals for production, market, and breeding; characteristics of the major breeds, economic importance and marketing trends.

Course Sections: 
ANSC - Animal Husbandry Science [1]

  • Source URL (retrieved on 06/19/2013 - 7:00am): http://www.alfredstate.edu/academics/courses/ansc-1204-introduction-to-animal-science

    Links:
    [1] http://www.alfredstate.edu/ansc-animal-husbandry-science