The Alfred State College Culinary Arts Department will host a barbecue dinner from 5-7 p.m. Thursday, April 26.
The dinner will take place, weather permitting, outside The Refinery Restaurant in the Culinary Arts Building on the Wellsville campus. In the event of inclement weather, the dinner will be held inside the restaurant.
The menu will include fireman’s barbecue chicken, pulled pork, maple glazed wood-grilled salmon, wood-fired pizzas, baked beans, corn bread, salt potatoes, corn on the cob, marinated grilled vegetables, assorted cold salads and relishes, and assorted desserts. Additionally, the event will feature live music from the band “Tombstone.”
The cost is $16 for adults and $6 for children under 10. Proceeds will benefit culinary student scholarships.
The event is open to the public, and no reservations will be taken. Questions may be directed to 607-587-3170.