Students in Alfred State’s Culinary Arts Program will be hosting their annual spaghetti dinner on Thursday, Oct. 4 from 5 to 7 p.m. at the Culinary Arts Center on the Wellsville campus of Alfred State.
Dinner includes appetizers, soups, salads, spaghetti with meatballs or sausage, and an assortment of breads. Dessert items include apple pie, assorted cheesecakes, biscotti, tiramisu, cannoli, and cream puffs.
Tickets are $12 for adults and $6 for children 10 and under. Reservations are not being taken for this event and proceeds benefit the Top Hat Club, a student organization that provides scholarships to students.