At a glance
Students enrolled in the culinary arts programs will prepare a holiday buffet on Thursday, Dec. 2, from 5-7 p.m. in the student dining hall of the Culinary Arts Building on the Wellsville campus. Cost is $16 (all inclusive) per person. Children under 10 can eat for $7. Proceeds will benefit the Top Hat Scholarship Fund.
Students enrolled in the culinary arts programs at the School of Applied Technology of Alfred State College will prepare a holiday buffet on Thursday, Dec. 2, from 5-7 p.m. in the student dining hall of the Culinary Arts Building on the Wellsville campus. Cost is $16 (all inclusive) per person. Children under 10 can eat for $7. Proceeds will benefit the Top Hat Scholarship Fund.
The menu, prepared by culinary arts students, will feature appetizers, soups, salads, vegetables, roasted turkey with all the trimmings, baked ham, and beef stew with biscuits.
Culinary arts: baking, production and management students will provide assorted breads to accompany the dinner as well as a full dessert bar. A choice of beverages will round out the menu.
Student general manager for this event is third-year baking intern Kristylee Hill, Moravia; serving as front-of-the-house manager is Lauren Lynn, Auburn, a senior in the culinary arts program, and serving as back-of-the-house manager is Ryan Malinowski, Union Springs, also a senior in the culinary arts program.
Gingerbread houses will be on display and Santa will also be present for the festivities.
This dinner is open to the public; no reservations will be accepted. Payment must be made by cash or check only; no credit cards will be accepted. For additional information, call (607) 587-3170 or (585) 593-6270, ext. 3170.