Students enrolled in the Culinary Arts programs at the School of Applied Technology of Alfred State College will prepare a holiday buffet on Wednesday, Dec. 5, from 5-7 p.m. in the student dining hall of the Culinary Arts Building on the Wellsville campus. Cost is $15 (all inclusive) per person. Children 10 and under can eat for $7. Proceeds will benefit the Top Hat Scholarship Fund and club activities.
The menu prepared by culinary arts students will offer pumpkin bisque and roasted vegetable soup, grilled fruit platter and other assorted salads, stuffed turkey and steamship round, orange cranberry sauce, twice-baked and sweet potatoes.
Culinary arts/baking, production and management students will provide assorted rolls and muffins to accompany the dinner as well as a full dessert bar. A choice of beverages will round out the menu.
Student general manager for this event is Chelsea Garrison, Wellsville, third-year baking intern (She has already earned an associate's degree in culinary arts and has returned for a second degree in baking, production and management.). Kitchen manager is culinary arts senior Kristina Walton, Bliss. Serving as front-of-the-house manager is culinary senior Megan Barber, Arcade.
Santa will also be present for the festivities with give-a-ways for the children.This dinner is open to the public; no reservations will be accepted. Payment must be made by cash or check only; no credit cards will be accepted. For additional information, call (607) 587-3170 or (585) 593-6270, ext. 3170.